The New Inn Portland, 35 Easton Street, Portland DT51BS
Restaurant: 01305 821232 | Room Bookings: 01305 858219 | email@example.com
Locally sourced, really means LOCAL at The Inn.
Our menus change regularly to reflect the wonderful, local & seasonal produce we source. Sharing our love of local food, cooking & eating with you.
We have delicious home comfort foods, with gluten
free & vegan options.
Click on links to view our menus (please note these are sample menus and some item may change due to sourcing).
Easter Sunday - Sunday lunch bookings 3 courses for £18, Kid's menu £7
List of our Dorset & South Coast Suppliers:
Just Good Stuff – Steeptonbill Farm, Winterbourne Abbas
S&W Shellfish – Chesil Beach, Portland
Kerry Carlyle - Mussels – Portland
Portland Scallop Company, Portland
J&R Foodservice – Best of the West, Devon
Woodsford Leaves, Dorchester
Capreolus Fine Foods & Smoke House, Rampisham
Forest Produce, Devon - Speciality ingredients for Chefs
Jurassic Coast Butchers
MJ Seafood, Poole
Photos courtesy of:
John Grindle - West Dorst Foodie
Helen Ellis Photography
Easter SundayKick start your Easter holiday with us. Easter Sunday lunch menu 3 courses £18 with 2 sittings available.
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